Menu for 80€ per person including : amuse-bouche, starter, main course (2 choices), dessert (christmas log to choose), glass of champagne, mineral waters and coffee.
Porcini mushrooms and smocked bacon capuccino
Foie gras macaron, figs and gingerbread
Capon supreme with chestnuts and truffles, Jerusalem artichokes mousseline
John Dorry fish, Venere rice, champagne cream and white truffle of Alba
Christmas log :
Chocolate, old-style praline and candied clementines
Almond grilled biscuit, vanilla "bavarois" and Williams pear cream