New Year's Eve Menu

Have a memorable night atLa Langouste for New Year's Eve !

We prepared an exceptional menu to taste in a festive atmosphere thanks to a live music band !

Menu :
Amuse-bouche
Langouste cappuccino and its tempura
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Starter
Terrine of foie gras, nashi jelly, cocoa and gingerbread
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Fish
Half langouste, black Venere rice and champagne butter
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Trou normand
Pear sorbet and vodka granita
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Meat
Roasted veal filet mignon, Jerusalem artichokes mousseline with truffles
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Cheese
Assortment of ripened cheeses
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Pre-dessert
Iced fresh cheese with yuzu scents
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Dessert
"Alunga" chocolate cube with a "sugar bread" ananas heart and cocoa biscuit

Rate : 150€ / person with a champagne glass offered at your arrival.

Reservation conditions : Minimum 2 persons per reservation. Except in cas of food allergie (to signal in advance), no request of menu modification will be accepted. A 100% mandatory deposit will be asked for any reservation.
Smart dressing required.

Other news

New summer menu

19.06.2018

The new 2018 summer menu will be launched on Saturday 23rd of June (for dinner) !

Opening dates

01.05.2018

The restaurant will be open during the French holidays : 1st, 8th, 10th and 21st of May 2018.
Do not forget to book your table !

New wine menu

23.04.2018

On Friday, 27th of April, for the new wine menu lauching, La Langouste offers you a wine tasting dinner with a food&wine menu commented by the famous sommelier Julia Scavo

Easter Menu

29.03.2018

Discover our Easter menu available on 2nd of April 2018...