Valentine's dinner

Valentine's day menu :

Amuse-bouche

Beet gazpacho and raspberry vinegar

Starter

Prawns raviole with fresh herbs and yuzu

Fish

Scallop, black Venere rice, candied ginger and foamed coral

Meat

Honey-roasted duck magret, forgotten vegetables and ragweed juice

Dessert

In the spirit of a Black forest cake


Rate per person : 100€ 
A 100% pre-payment is requested to confirm any reservation. The menu will only be served on 14th of February for dinner. No à la carte plates will be served that night.

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Looking for an original idea? Offer your loved ones a gift voucher from La Langouste ! 

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Don't miss our exclusive offer in December ! Click for more information.