Valentine's dinner

Valentine's day menu :

Amuse-bouche

Beet gazpacho and raspberry vinegar

Starter

Prawns raviole with fresh herbs and yuzu

Fish

Scallop, black Venere rice, candied ginger and foamed coral

Meat

Honey-roasted duck magret, forgotten vegetables and ragweed juice

Dessert

In the spirit of a Black forest cake


Rate per person : 100€ 
A 100% pre-payment is requested to confirm any reservation. The menu will only be served on 14th of February for dinner. No à la carte plates will be served that night.

Other news

New summer menu

19.06.2018

The new 2018 summer menu will be launched on Saturday 23rd of June (for dinner) !

Opening dates

01.05.2018

The restaurant will be open during the French holidays : 1st, 8th, 10th and 21st of May 2018.
Do not forget to book your table !

New wine menu

23.04.2018

On Friday, 27th of April, for the new wine menu lauching, La Langouste offers you a wine tasting dinner with a food&wine menu commented by the famous sommelier Julia Scavo

Easter Menu

29.03.2018

Discover our Easter menu available on 2nd of April 2018...