Valentine's dinner

Valentine's day menu :

Amuse-bouche

Beet gazpacho and raspberry vinegar

Starter

Prawns raviole with fresh herbs and yuzu

Fish

Scallop, black Venere rice, candied ginger and foamed coral

Meat

Honey-roasted duck magret, forgotten vegetables and ragweed juice

Dessert

In the spirit of a Black forest cake


Rate per person : 100€ 
A 100% pre-payment is requested to confirm any reservation. The menu will only be served on 14th of February for dinner. No à la carte plates will be served that night.

Other news

Easter Menu

29.03.2018

Discover our Easter menu available on 2nd of April 2018...

Special Offer

06.01.2018

In January, enjoy a special offer available every evening with our €29 menu !

Promotional menus

08.12.2017

From Monday 11th to Thursday 14th of December, we offer you two menus with à la carte dishes at very special rates !

New Year's Eve Menu

25.11.2017

Discover our fabulous menu for New Year's Eve !