Valentine's day menu :
Beet gazpacho and raspberry vinegar
Prawns raviole with fresh herbs and yuzu
Scallop, black Venere rice, candied ginger and foamed coral
Honey-roasted duck magret, forgotten vegetables and ragweed juice
In the spirit of a Black forest cake
Rate per person : 100€
A 100% pre-payment is requested to confirm any reservation. The menu will only be served on 14th of February for dinner. No à la carte plates will be served that night.