Easter Menu

Easter Menu

Monday, 2nd of April


Crispy egg with the flavour of black truffle

Main course

Roasted lamb in two ways, polenta with olives and reduced juice


Easter sweetness with three types of chocolates

Rate : 50€ per person (without drinks)

Menu suggested for lunch and dinner (subject to availability). Choice a la carte still possible instead of this menu.

Reservation strongly advised !

Other news

New summer menu


The new 2018 summer menu will be launched on Saturday 23rd of June (for dinner) !

Opening dates


The restaurant will be open during the French holidays : 1st, 8th, 10th and 21st of May 2018.
Do not forget to book your table !

New wine menu


On Friday, 27th of April, for the new wine menu lauching, La Langouste offers you a wine tasting dinner with a food&wine menu commented by the famous sommelier Julia Scavo

Valentine's dinner


Discover our special menu for Valentine's day dinner...