2018 Christmas menu

Christmas menu 2018

Amuse-bouche

Mushrooms cappuccino

Starter

Home-made foie gras, mango jelly, arabica syrup and exotic condiment

Main Course

Free-range capon, mashed potatoes with white truffle, dried fruits, slivers of chestnuts and clementine, reduced juice

OR

Roasted sea bass, Jerusalem artichokes mousseline with truffle oil, flambée of oyster mushrooms with Armagnac

Dessert

Christmas surprise

Drinks included: glass of champagne, mineral waters and coffee

80€ per person


A 50% deposit is requested to confirm the reservation

Other news

New Year's Eve 2018 menu

29.10.2018

Have a incredible dinner at La Langouste for New Year's Eve !

New '18 Automn Menu

25.10.2018

The new 2018 Automn menu starts today !

New summer menu

19.06.2018

The new 2018 summer menu will be launched on Saturday 23rd of June (for dinner) !

Opening dates

01.05.2018

The restaurant will be open during the French holidays : 1st, 8th, 10th and 21st of May 2018.
Do not forget to book your table !