New Year's Eve 2018 menu

Menu du 31 décembre 2018

Amuse-bouche

Bisque velouté and cromesquis

Starter

Crab tartar, carrots and mango

Fish

Lobster flambé with Cognac, black Venere rice cooked like a risotto, foam of bisque

Meat

Rossini-style veal

Cheese

Crispy goat cheese with honey and dried fruits, fresh herbs salad

Dessert

White chocolate and passion cake with a praline coat


1 glass of champagne offered

150€ per person

A 100% deposit has to be paid to confirm your reservation

Other news

2018 Christmas menu

29.10.2018

Discover the Christmas menu we will prepare you for the 25th of December...

New '18 Automn Menu

25.10.2018

The new 2018 Automn menu starts today !

New summer menu

19.06.2018

The new 2018 summer menu will be launched on Saturday 23rd of June (for dinner) !

Opening dates

01.05.2018

The restaurant will be open during the French holidays : 1st, 8th, 10th and 21st of May 2018.
Do not forget to book your table !