New Year's Eve 2018 menu

Menu du 31 décembre 2018

Amuse-bouche

Bisque velouté and cromesquis

Starter

Crab tartar, carrots and mango

Fish

Lobster flambé with Cognac, black Venere rice cooked like a risotto, foam of bisque

Meat

Rossini-style veal

Cheese

Crispy goat cheese with honey and dried fruits, fresh herbs salad

Dessert

White chocolate and passion cake with a praline coat


1 glass of champagne offered

150€ per person

A 100% deposit has to be paid to confirm your reservation

Two singers will be present to a musical show.

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