CHRISTMAS MENU 2021
25 Décembre 2021
AMUSE-BOUCHE
Mushrooms cappuccino
ENTREE
Foie gras terrine, passion fruit and coffee jelly, gingerbread and dried fruits
PLAT
Roasted turbot steak, parsnip mousseline and citrus butter
OU
Slow cooked capon supreme, cocoa crumble, beggar and cooked wine jus
DESSERT
Christmas surprise
Drinks included : Minerale waters and coffee/tea
80€/Pers
A prepayment of 50% is required to confirm any reservation.
The menu will be served for lunch and dinner on Saturday 25 December.
No a la carte dishes will be served that evening.