New Year's Eve 2020 dinner Menu

Amuse-bouche

Shrimp and potatoes fritters, guacamole with fresh herbs

Starter

Langouste and fennel salad, slightly acid vinaigrette

Fish

Flame-roasted lobster, leeks and fregola, foam of bisque

Meat

Hazelnut-crusted lambs, Jerusalem artichokes mousseline, flambée of mushrooms and foie gras shavings

Dessert

New Year cake

1 glass of champagne offered

150€ per person

A 100% deposit has to be paid to confirm your reservation

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