Valentine's Day dinner

SAINT-VALENTIN’S MENU

AMUSE-BOUCHE

Shrimps, potatoes spaghetti et guacamole

STARTER

Exotic scallops carpaccio

MAIN COURSE

Roasted turbot, black venere rice and white butter sauce

OR

Rossini style veal

DESSERT

Lychee & raspberry candy apple

1 glass of champagne offered

Rate per person : 100€

A 100% pre-payment is requested to confirm any reservation. The menu will only be served on 14th of February for dinner. No "à la carte" plates will be served that night.

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